Wednesday, August 20, 2014

Cat eats Hokkien Mee again at Eunos

Cat just had a wonderful breakfast / lunch / brunch at my Hokkien mee stall. It was delicious and totally value for money. Best of all, I took away all the prawns and sotong for that extra eggs and less seafood cholesterol and toxins, in doing so justifying eating more eggs. Besides, it's still early in the morning now.


Cat returned home totally full and realizing that reduced oil in any sort of zichar is always a great idea.


kim hokkien fried prawn noodles mee sotong squid
Remove the prawns and sotong, add more eggs to this...

In the mean time, Cat wants to write a chilli crab policy about eating crabs with Hweecat, because Cat does not really like crabs, esp not peeling them, but Hweecat loves them.

1. In general only one crab will be ordered, I do not eat crabs in general.

2. You may either peel the crab for me, or eat it all up yourself, take it as I am pampering you, but remember do not try to "offer" or "force" me to eat the crab by my own peeling. Exception, the crab roe or eggs, I will definitely help myself.

3. The chilli gravy with mantou or rice is what I am interested in. The main reason for me to eat chilli crab is this.


chilli crab
Chilli crab, perfect with fried mantou.
4. It sounds like I am giving you all the nicest parts which is not worth it for me when the bill comes. It is true, but I am not exactly so noble; the logic is, I take it as modern marketing strategy. I am interested in the sauce and not interested in the crab. I take it as I am paying for the fact that there is now someone to eat the crab for me. You see, previously I never ordered chilli crab cos there is nobody to eat the crab, so it is still worth it for me; this is modern marketing strategy, in the absolute and relative value of things.

5. As crabs are seasonal, please time your crab escapades properly so as to minimize costs. They are after all still rather expensive, whether in season or not.


Comments from Hweecat: Cat brought me to the above-mentioned Hokkien mee place in Eunos for lunch. It's actually the famous Kim's Fried Hokkien Prawn Mee along Jalan Eunos. This version of Hokkien prawn mee is drier and not too bad, though I prefer my Hokkien prawn mee to be a little wetter. Very generous with fried lard.

Anyway, Cat and Hweecat are planning a food excursion to feast on chilli crab. Any recommendations? (:

Sunday, August 17, 2014

Katsudon at Ginza Bairin (ION Orchard)

Hweecat meow.


As our friends and loyal readers would know, Cat typically enjoys cheap and plentiful food and hence would rarely (if at all) introduce up-budget food to anyone. Cat had a rough day at work last Friday and was having cravings for donburi while at ION Orchard. Hence, he suggested having Katsudon at Ginza Bairin which he said was quite decent. Since any up-budget food that Cat considers decent would have to be really good food, I decided to give Ginza Bairin a try.

After much pondering, we ordered a bowl of Special Black Pig Katsudon (S$18.90 ala carte) to share, thinking that we could get cheaper snacks elsewhere if the portion is not big enough for two persons. After much waiting, we were finally served our Katsudon in a black bowl.

special black pig katsudon ginza bairin ion orchard
Special Black Pig Katsudon
The Special Black Pig Katsudon is special as it comes with a half-boiled egg on top of the tonkatsu (pork cutlet), which is already cooked with soft creamy egg. The half-boiled egg added more flavour to the Katsudon when the yolk is burst and mixed together with the tonkatsu and rice. Black pig (Kurobuta) loin meat is used for the tonkatsu, which tastes sweeter compared with typical tonkatsu. Although the black pig tonkatsu tasted juicy and tender, I feel that it could be a little bit more crispy (though frankly speaking, my sore throat wouldn't mind tonkatsu which is slightly soggy with creamy egg and sauce).

In short, Ginza Bairin at ION Orchard serves one of the best Katsudon in Singapore. The Special Katsudon is great for egg-lovers who love having egg yolk seeping through their katsudon for the extra taste. As the Donburi (including Special Katsudons) cost below $20, I can understand why Cat considers Ginza Bairin to be worth a visit. (:

Some honest comments by Cat: Cat would like everyone to note that I do not really like katsudon in general, due to their high energy content and processed nature, so this is a true exception.


Ginza Bairin
2 Orchard Turn
#B4-39/40/41/42
ION Orchard

Opening Hours:
Daily 11am - 10.30pm

Wednesday, August 13, 2014

Sushi Express - Giant Scallop!

Hweecat meow.


Today I'm going to write a short post about Sushi Express in Singapore. Cat and I are fans of Sushi Express; we visit any nearby Sushi Express restaurant whenever we feel like having some affordable sushi and seafood! :P

Sushi Express, also known as 争鲜 (zheng1 xian1, meaning "vying for freshness"), is a popular brand name in revolving sushi restaurants and aims to provide fresh and quality dining at affordable prices. It seems that the Taiwan brand name philosophy holds true in its Singapore branches, as the restaurants usually see long queues during dinner times.

The key attracting factor is that each plate is charged at a standardised price of S$1.50 each. This really helps speed up the decision process on which item is value for money; no more mental acrobatics over coloured plates! :D What is even more awesome about Sushi Express is that it's now the Giant Scallop season - and you can grab a plate of whole Giant Scallop for an unbelievably cheap price of S$1.50! *throws confetti*

sushi express giant scallop
Giant Scallop...yum!
The big and juicy Giant Scallop is a really satisfying treat. Drenched with teriyaki sauce at the side, the Giant Scallop tastes really sweet and fresh. Yummy! :P

sushi express giant scallop roe
Orange roe scallop and white roe scallop
There are two types of Giant Scallops which we spotted: the orange roe scallop and the white roe scallop. I prefer the orange roe scallop as the orange roe is sweeter than the white roe, but sometimes only the white roe scallop would be available.

As the availability of Giant Scallops depends on their supplier, there are limited quantities of Giant Scallops per day. The next time you visit Sushi Express, do look out for these juicy affordable scallops! :D

P.S. Cat and I tried having 4 Giant Scallops each before; we ended up having insomnia / feeling unwell. As scallops may contain toxins, do consume these delicious Giant Scallops in moderation (even though S$1.50 per giant scallop is indeed value for money)! ;)

Wednesday, August 6, 2014

The Sushi Bar Salmon Aburi Roll

Hweecat meow.


Today's post shall be relatively short and straightforward, just like the food place that I'm writing about. The Sushi Bar is located inconspicuously at level 4 of Far East Plaza. Nevertheless, this hole-in-the-wall Japanese sushi bar sees hungry crowds in the evenings.

Cat and I visited The Sushi Bar to try their signature salmon aburi roll. At 5.15pm on a Friday evening, we managed to get seats for two. We ordered the Salmon Aburi Roll (S$14.50) and Scallop Mentaiyaki (S$13.90) to share, as we thought that 8 pieces of salmon aburi roll with a plate of scallop mentaiyaki would be enough for both of us. How wrong we are!

sushi bar scallop mentaiyaki
Scallop Mentaiyaki
Scallop Mentaiyaki is pretty impressive. Imagine thinly sliced fresh scallops, topped with mentai and garnished with fish roe at the side. Perfect appetiser!


sushi bar salmon aburi roll
Salmon Aburi Roll
One word to describe the Salmon Aburi Roll: Shiok! The salmon is so well torched that I could feel it melt in my mouth in one bite and not feel guilty about it. After having 4 pieces each, we were left feeling hungry as it is just not enough to satisfy our tummies! In short, definitely one of the best salmon aburi rolls that we've had so far!

The Sushi Bar serves one of the best salmon aburi rolls in Singapore. However, prices tend to be mid-range, so we probably won't be visiting that often unless we have serious cravings for the salmon aburi roll. We'll probably also order 8 pieces of salmon aburi roll for each of us, if we have the money. Gotta pay more for sushi of such high quality, no? *shrugs*

The Sushi Bar
14 Scotts Road
#04-28
Far East Plaza

Opening Hours:
Mondays - Thursdays 12.30 - 3pm, 5.30 - 9pm
Fridays - Saturdays 12.30 - 9pm

Monday, July 28, 2014

Platypus Kitchen Lunch Set Meals

Hweecat meow.


Firstly, I'd like to apologise for the infrequent updates. It has been a hectic two weeks, as I was busy with my school's graduation dinner amongst various food explorations and plans. Now that graduation dinner is over, it's time to get back to blogging! :D

Today, I will be writing about Platypus Kitchen in Bugis Junction, one of my favourite places for value-for-money set lunches. Platypus Kitchen is known for their fresh handmade pasta and gourmet cuisine at more affordable prices. I would leave it to you guys to judge how affordable the ala carte menu is; this post focuses on the Lunch Set menu.

If you would like to try Platypus Kitchen, I would highly recommend their set lunches as these are very value-for-money! Each set lunch (from S$12.90) includes a choice of soup or side salad, a cold beverage and a choice of pasta, risotto or main dish. For mains with premium ingredients (such as crab, prawn, truffles etc.), you'll just need to top up S$0.90 - S$1.90!


truffle cabonara taglitelle truffle overload pasta platypus kitchen
Truffle Carbonara Taglitelle with Truffle Overload - Truffle-licious!

The Truffle Carbonara Taglitelle (+S$0.90) (additional top-up of S$3.50 for Truffle Overload) has a thick creamy mushroom taste, with hints of truffle scent. Truffle Overload was literally truffle overload, with generous servings of truffle slices. I paid around S$17.30++ for the Truffle Carbonara Taglitelle set lunch with Truffle Overload, which is a pretty good deal as it costs S$20++ ala carte including Truffle Overload. (:

truffle fries platypus kitchen
Truffle Fries topped with nicely-shaved truffles!

I always get excited when the Truffle Fries (S$6.90) is served on the table. Sprinkled with truffle oil and topped with mozzarella cheese and shaved truffles, the truffle fries taste better than ordinary fries as we could detect hints of truffle oil which seeped into the fries. I have not tried truffle fries elsewhere yet, Platypus Kitchen's rendition of truffle fries managed to whet my appetite for more.


spicy diablo crab and prawn pasta egg tagliolini pasta platypus kitchen
Spicy Diablo Crab and Prawn - just enough spice for the kick
I love the presentation of the Spicy Diablo Crab and Prawn (+S$1.90), especially the chunk of crab claw meat piled up on top with chilli garnish! The spicy egg sauce is slightly spicy but not too spicy to overpower the taste of the Egg Tagliolini. I wished the prawns could have been bigger, but with real crab meat extracted from the claws, what can I complain? :P

black and white scallop and crab tagliolini pasta platypus kitchen
Black and White, Scallop and Crab - an interesting mess
The Black and White, Scallop and Crab (+S$1.90) is an interesting dish in terms of presentation and taste. The interwoven Egg and Squid Ink Tagliolini look attractively messy with the colour contrast. I like the Squid Ink Tagliolini; it does not cause stains on the mouth and teeth as the squid ink is infused in the pasta. Tossed with crab claw meat, scallop and tomatoes and cooked with white wine consomme, this dish tastes fresh and light on the palette. 

When I visited Platypus Kitchen with Cat on one occasion, Cat ordered this as he was attracted by the scallops and the colours. He loved it. <3

platypus kitchen set lunch
Our set lunches + truffle fries!
What I love about the set lunch is the substantial portions. The pasta dishes we tried are filling on the stomach, and the fruit teas are refreshing with real fruits in the teas. I would recommend asking for dressing on the side for the salad, so that you won't get too much vinaigrette dressing smothered on the salad. 

Overall, Platypus Kitchen is a good place for affordable gourmet lunch within the city area. I highly recommend going there for the value-for-money Lunch Set menu; the set lunch is hearty in portions and the menu is really innovative with the use of premium ingredients. Where else can you get truffles on your pasta (with side dish and drink) for less than S$20! :D

Platypus Kitchen
200 Victoria Street
#03-29
(near Food Junction)
Bugis Junction

Opening Hours:
Daily 12pm - 10pm

Saturday, July 12, 2014

The Missing Pan

Hweecat meow.


As mentioned by Cat in the previous post, posts by me tend to be more on the absolute quality based on the price range. For those who are okay with the occasional splurge (around S$10+ minimum per person), do look out for my posts. (:


That being said, I do have a self-imposed budget limit for food. Hence, I prefer my food choices to be value-for-money, hearty and filling in my opinion. Consequently, I do not particularly fancy cafes and/or cafe-hopping.

The 3-step reasoning to why Hweecat does not fancy cafes:

1. If I have to travel all the way for good food, the food better be worth my travelling. (I stay in the North-West region of Singapore, hence travelling is a problem for me.)

2. Food in cafes are usually expensive, so the food quality and quantity better be worth the extra cost.

3. Cafes are usually far away from my home, and are also limited in food choices and/or quantity. Hence, I'm better off eating brunch in places like these:

Welcome to Ya Kun Kaya Toast, where you can get an all-day brunch set with freshly roasted coffee, half-boiled eggs with runny yolk and thin crispy kaya toast for less than S$5. Find a branch within your neighbourhood. Oh, and there's no service charge.


That is, until I stumbled upon The Missing Pan about 2 months ago.

The Missing Pan is located at a shophouse along Bukit Timah Road, with a bakery on the first floor and a brasserie on the second level. I particularly like how convenient it is for me to travel there, as it is near Coronation Plaza and a direct bus trip from my home. What first caught my attention was the delicious-looking cakes and baked goods near the entrance. As it happened to be a hot Wednesday afternoon and the cakes looked tempting, I decided to drop in for my afternoon tea break.


chewy brownie cheesecake the missing pan desserts tea break
Okay, actually it's coffee break. On the left is my Flat White, and it's coffee, not tea.
For those who would like a value-for-money weekday afternoon coffee break, The Missing Pan has a tea-break offer from 2 - 5pm, during which you can choose a hot coffee of any blend for free with purchase of a slice of cake. On that day, I chose a Flat White (usual price S$5.50) to accompany my Chewy Brownie Cheesecake (usual price S$7.20), and the total bill added up to S$8.40 including 7% GST and service charge! Definitely a pretty good deal, considering that the Chewy Brownie Cheesecake slice is pretty big for the price. :D

chewy brownie cheesecake the missing pan desserts tea break
Presenting the front view of the Chewy Brownie Cheesecake to show the layers.
The Chewy Brownie Cheesecake consists of two layers: the cheesecake layer, and the chewy brownie base. The cheesecake layer is very dense on its own, hence eating both layers together with a bit of the berries gives a more balanced taste and texture. However, I would have liked my cheesecake to be a bit more moist, as I needed plenty of drinks to go with the cheesecake. The Flat White tastes a bit burnt, but still acceptable for me since I'm not much of a coffee connoisseur. Overall, I had a tummy-satisfying afternoon coffee break. (:

My second visit was with my friend Flower Cat, who recently caught the cafe-hopping craze and
wanted me to introduce her to good cafes. Hence, I suggested to her that we try out the French Toast Salpicon (S$19) that my roomie has been raving about.

french toast salpicon the missing pan sweet savoury
Presenting...the French Toast Salpicon! Ta-dah!
(Yes, that's French Toast Salpicon with some fruits missing. Unlucky us. >.<)

The French Toast Salpicon looked like an oversized thick French Toast from the outside, topped with fresh fruits and banana nuggets. Flower Cat tried to cut the French Toast with fork and spoon but failed, so I helped her to cut the French Toast into half...

Mmm......surprise!
...and we found sauteed spinach, chicken and mushrooms stuffed inside the French Toast Salpicon! Sweet and savoury in one dish. (:

One of the best ways to eat the French Toast Salpicon is to tear some of the french toast and eat with the savoury parts, and leave some french toast to eat with fruits. The fresh fruits go very well with the french toast, while the banana nuggets are crispy yet not too oily. Definitely worth a try on a first visit! :D

We also tried the Vanilla Milkshake and the Peanut Butter & Banana Milkshake (S$9 each) and were pleasantly surprised. Flower Cat likes the drink portions, while I love the rich flavours and fresh ingredients in the milkshakes. In short, the milkshakes are worth the price tag.

milkshake the missing pan
Flower Cat drinking Vanilla Milkshake and trying to jab at the French Toast Salpicon. :P

As Flower Cat and I were quite full from the French Toast Salpicon and milkshakes, we did not manage to order more food to try. However, as my roomie has been raving about The Missing Pan's 62 Degrees Eggs Benedict with Smoked Salmon (S$22) for quite some time and Cat loves eggs, I decided to treat him to both the French Toast Salpicon and 62 Degrees Eggs Benedict with Smoked Salmon.

When the Eggs Benedict was served, the first thing we commented was how the eggs were wobbly and throbbing like eyeballs and (ahem ahem!) boobies. Instead of English muffins, the eggs and smoked salmon in The Missing Pan's rendition of this popular cafe dish were served on slices of bread from the bakery.

eggs benedict smoked salmon egg the missing pan
Cat vs. wobbly throbbing eggs benedict.
The salmon, which is house-smoked, was really tender and tasted a bit like salmon aburi. Cat usually does not like eating smoked salmon, but he loved the smoked salmon on the Eggs Benedict. The eggs were decent, though we wished the egg yolk could be a tad bit more watery as our egg yolk seemed to be not flowing enough.

For this time, the French Toast Salpicon came with dragonfruit, Cat's favourite fruit. We haven't had luck with the black plate yet, so we might have to try our luck at an earlier timing. Since it was Cat's birthday and I was too lazy to buy a cake, the French Toast Salpicon served as a birthday toast for Cat to cut. :P

french toast salpicon the missing pan
French Toast Salpicon, also Cat's birthday toast
We also ordered some fruit sodas, namely the Calamansi Coconut Mint and Lychee & Lemon (S$6 each) to quench our thirst. As we do not like mint, we requested for mint-less sodas. The mint-less sodas turned out to be pretty average, though we are pretty fascinated by the size of the drink glasses.

soda the missing pan
Sodas vs. 500ml bottle.
To sum it up, The Missing Pan is a trusty place for all-day brunch or cakes and coffee. Although the items in the menu are pricey, the quality and portion of the food and drink items justify the extra costs. It is no wonder that it has become a popular food spot for families and students alike, especially during weekend brunch (Flower Cat and I were lucky to find a table for two on a Sunday afternoon). Hence, it would be best to either make a reservation for weekend brunch, or come by during weekday afternoons for brunch or some cakes and coffee. (:

The Missing Pan
619D Bukit Timah Road
#01/02-01
(near Coronation Plaza)
Nearest MRT: Botanic Gardens

Opening Hours:
Tuesdays - Saturdays 9am - 5pm, 6pm - 9pm
Sundays 9am - 5.45pm

Sunday, July 6, 2014

Cat Meow and Han's

Cat meow.



This blog is written by two young cats. There is a tabby cat or just Cat, who likes quantity, and a Hweecat who likes quality. Posts by Cat are likely to be more of really cheap and really plentiful cat food, while those by Hweecat tend to be more on the absolute quality, up budget or otherwise.




Cat will first talk about Han's Cafe. Han's has been my favourite place for cat food since young, simply due to the abundance of eggs especially in their omelettes.



1. The omelette is BIG especially for the cost (S$8.30).



hans omelette egg eggs


2. Comes with lots of salad and fries (though I personally prefer rice).



3. There is a choice of two fillings (ham, chicken, onion, mushroom, cheese, tomato) for the omelette, all of which are not bad.





It suffices to say that Han's is one of the favourite cat eats of mine of all time. In fact, we just had it for my birthday recently.